This simple and delicious spice can elevate any dish. You can use it just like you would with regular table salt. Put it in sauce, salad, meat, fish, marinade, and more.
The Lavender we use is English Munstead lavender, which is known to be a great culinary variety. In addition, our lavender is hand-picked and dried on-site >>100% Pure and raw<<.
Lavender has been known since ancient times as a flower with healing and soothing qualities. Culinary lavender has been used for years in European cooking, and now in the US with its unique sweet and minty and distinct flavor that separates it from all other spices. Lavender enhances beverages such as lemonade and tea along with dishes like crème brûlée, ice cream, and many more! Lavender Pink Himalayan Salt is recommended for salad steaks chicken, and fish, AND MUCH MORE.
Our Culinary Lavender (English Munstead) is hand-picked and dried at Lavineyard Farms fields. 100% Pure-raw English Munstead lavender buds, grown in northern California. Selected top-quality Lavender flowers, freshly cut, and dried at peak season to maintain the most original look and natural beauty and the taste of the Lavender flowers. English Munstead Lavender contains the best for culinary due to its sweets scent and aroma.
I am not a doctor/chef, if you are under medical care, or have any health problems you may want to talk to your doctor before using natural products. Talk to your doctor and know your allergies. All facts, details & recommendations on my shop are provided for information only and are not intended to diagnose, prescribe, or treat any diseases.