Sun, Feb 22
|Matson Vineyards
Edible Candle Workshop – A Hands-On Culinary Experience (Come Hungry)
Create your own edible candle using butter, tallow, or coconut oil, infused with herbs, garlic, or dried tomatoes. This is a hands-on evening filled with charcuterie, artisanal bread, wine, and flavor. This class is for all ages - alcohol will be served to 21+ only.
Time & Location
Feb 22, 2026, 2:00 PM – 4:30 PM
Matson Vineyards, 10584 Arapaho Dr, Redding, CA 96003, USA
About the event
Edible Candle Workshop – A Hands-On Culinary Experience
Make 3 edible candles:
Tallow, coconut, and butter- 3 oz each.
This workshop blends craft, flavor, and atmosphere for a truly memorable evening.
You’ll learn how to create edible candles using rich bases like butter, tallow, or coconut oil, infused with herbs, garlic, and dry sliced tomatoes. During this fully hands-on class, you’ll cut, melt, mix, set wicks, and shape your candle using molds or containers, learning both technique and flavor balance along the way.
Tickets
3 Edible Candles
1 Tallow - 3 oz 1 coconut- 3 oz 1 butter- 3 oz
$49.99
+$1.25 ticket service fee
Total
$0.00