Ain't U a Honey of a Pear | Pan Roasted Red Anjou with Lavender Wildflower Honey by Wendi Nichols

Updated: Feb 1, 2021

A dessert need not be elaborate to be pleasurable. The butter & the honey create an oozy caramel that elevates the elegant Anjou. A dollop of orange cream Chantilly & you have a masterpiece.