Ain't U a Honey of a Pear | Pan Roasted Red Anjou with Lavender Wildflower Honey by Wendi Nichols
A dessert need not be elaborate to be pleasurable. The butter & the honey create an oozy caramel that elevates the elegant Anjou. A dollop of orange cream Chantilly & you have a masterpiece.
To see the full recipe see Wendi Nichols site
@anatomyofakitchen "You are not only supporting your local businesses but in this case buying local honey is a remedy for allergies. The bees do all the magic and we benefit!"
