Ain't U a Honey of a Pear | Pan Roasted Red Anjou with Lavender Wildflower Honey by Wendi Nichols

A dessert need not be elaborate to be pleasurable. The butter & the honey create an oozy caramel that elevates the elegant Anjou. A dollop of orange cream Chantilly & you have a masterpiece.

Lavender Wildflower Honey

To see the full recipe see Wendi Nichols site

@anatomyofakitchen "You are not only supporting your local businesses but in this case buying local honey is a remedy for allergies. The bees do all the magic and we benefit!"

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