Lavender Blackberry Chevre’ Cheesecake - No Bake Cheesecake By Chef Jessie Spence.

No-Bake Cheesecakes Blueberry Lemon Tyme Goat Cheese Lavender Blackberry.

"Desserts for me are like writing with my left hand. In the kitchen, gym or life I encourage myself to plunge into my fears. I tell myself "F**k it, let's get into it!"

I always find a new me on another side.

I thank farmers and fromagers(cheese maker) for making this farm to table experience possible @lavineyardfarms @cypressgrovers"

-Chef Jessie Spence



Short Bread Cookie Crust:

  • 2 cups(200g) Shortbread Cookies (Lorna Doone’s Shortbread Cookies or any store-bought) I used Girl Scouts!

  • 1/3(67g) Cane Sugar (White sugar works just as good)

  • ½ cup(8Tbsp;115g) Unsalted Butter, melted


Cheesecake:

  • 1 ¼ cups (300ml) Heavy Cream

  • 3 8oz blocks (680g) full fat cream cheese softened to room temp.

  • 2 oz (half wheel) Cypress Grove Purple Haze Lavender Goat Cheese

  • ½ cup Lavineyard farms Granulated Lavender Sugar (100g)

  • 2 Tbsp (15g) confectioners’ sugar (for thickening)

  • ¼ cup (60g) Sour Cream, at room temp

  • ½ Cup Blackberries

  • 2 tsp lemon juice






Instructions: