Our Culinary English Lavender is a premium blend of English Lavender (Lavandula angustifolia 'Hidcote' and 'Twickel Purple'), carefully selected for its naturally sweet, floral flavor with very little
bitterness.
Unlike many ornamental lavenders, these culinary varieties are prized by chefs for baking, cooking, teas, lemonades, desserts, and savory dishes.
 
Rich in natural aromatic oils and antioxidants, culinary lavender has been traditionally enjoyed for its calming aroma and delicate flavor. A little goes a long way-
just a small pinch adds an elegant floral touch to recipes without overpowering them.