Lavender-Rosemary Chicken Cooked on a Bed of Salt

Ok, you have to try this! Lavender-Rosemary Chicken Cooked on a Bed of Salt. The roasted chicken takes on a distinctively delicious flavors when delicately infused with lavender and rosemary. The salt roasts the chicken amazingly.

You need:

a bunch of fresh rosemary,

a bunch of fresh lavender flowers, (save some fresh lavender flowers for garnish).

1 whole chicken,

4-3 medium potatoes/yam

1 big whole garlic,

3 cups of kosher salt

Preheat oven to 425°F.

Place kosher salt in the bottom of a large baking pan.

Place chicken on a raised wire rack.

Arrange the potatoes, herbs, and garlic, around the chicken.

Roast chicken for 1-1:30 hours until fully golden, flipped chicken if needed.