Roasted Baby Potatoes With Lavender, Rosemary (My Magic Spice Rub)


This is a super easy recipe to do.


Ingredients:

3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed. 1/4 cup extra-virgin olive oil  Sprinkle 3 tbsp off spice rub.






Directions:

1. Preheat the oven to 425 degrees F.

2. In a large bowl, toss together the potatoes, olive oil, and the spice rub.

3. Spread the potato mixture out evenly on a baking sheet

4. Roast until the potatoes are tender, crispy, and browned for 40 to 45 minutes.


Level: Easy

Total: 1 hr 5 min

Active: 20 min

6 servings










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